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Event Bartender

The Event Bartender is responsible for anticipating and providing immediate attention to guests during events. This position will work with the Event Captain to execute the event to the client’s standards while adhering to Deborah Miller Catering & Events protocols. The Event Bartender is responsible for setting up bars, serving beverages, and providing excellent service to guests in an efficient and friendly manner. The Event Bartender has extensive knowledge of a variety of alcoholic beverages including wine, beer, spirits, and specialty cocktails.

Philosophy & Culture:

• Uphold and maintain the philosophy of Deborah Miller Catering & Events. Start with the best possible ingredients, prepared to perfection, presented in a beautiful presentation by professional, hospitable staff
• Engage all employees in a meaningful way following the company motto: Rooted in the RADISH
• Uphold and maintain a positive, professional work environment for all staff and peers
• Work with Event Captains to ensure the successful execution of events on a day-to-day basis


• Work with the onsite Events Team for off-premise events to create “one-of-a-kind” experiences
• Establish and maintain service standards and hospitality best practices
• Ensure bar design and set is visually appealing and functions well daily
• Inspire team members to meet and exceed standards
• Follow all off-premise standard operating procedures
• Set up and break down the bar area
• Provide food service as appropriate

Essential Functions:

• The ability to speak, understand, read, and write in English
• The ability to comprehend and follow written and verbal direction
• The ability to understand basic math
• The ability to work independently or as part of a team
• The ability to lift at least 30 pounds on a regular basis
• The ability to bend, stoop, stand, and perform extensive walking for 8-10 hours a day
• Organized approach to projects
• Able to take and give direction
• Able to inspire others to be creative and work hard; a morale builder
• Adaptable in a fast-paced and challenging work environment
• Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
• Flexible to work long hours as needed
• Ensure all staff are compliant with company procedures and policies, as well as city and state laws

Experience / Qualifications:

• 1+ years’ experience as an Event Server in catering or similar business
• Strong understanding of service and operations as it pertains to catering
• Proficiency in all roles needed to execute an event including but not limited to: Bussing, passing food, table service, expediting, bartending, etc.
• Strong understanding of off-premise event logistics and requirements
• Strong understanding of varied and diverse cuisine and beverage, including beer, wine, and spirits knowledge

Salary Range: $25 - $30/hourly